Think twice the next time you decide to eat shrimp. The Globe and Mail reported:

Although the Canadian Food Inspection Agency only scans a fraction of incoming seafood – five per cent is the agency’s target – inspectors are still finding tetracyclines (antibiotics commonly used to treat acne) nitrofurans (an antimicrobial drug and known carcinogen banned in Canada) and fluoroquinolones (broad-spectrum antibiotics used in human medicine) in the shipments they test. None should be consumed by humans.

The complete article can be found here.

If you or a loved one has become ill due to the consumption of a tainted product call the law office of Rehan Khalil today, a Mississauga lawyer.